Ever since I finished the kitchen renovation, I’ve been loving getting back into cooking. With it being soup season, as well as the time of year some of us are trying to clean up our diets, I thought it would be the perfect time to share my clean ingredient White Velvet Soup.
This five-ingredient vegan soup isn’t one to overlook: It’s as rich and velvety as its dairy-full counterparts, just without the extra carbs and saturated fats. What’s even better than the nutrition factor is the level of ease this clean ingredient white velvet soup recipe takes: it’s a one pan roast followed by an all-ingredient blend. Served piping hot and silky-smooth, you’ll keep this soup on repeat all winter long.

Ingredients:

Shop: Bowl Set | Marble Salt & Pepper cellars
1 large head of cauliflower
3 cloves garlic
1 yellow or white onion
2 cans great northern beans
4 cups vegetable stock
Salt
Pepper
You’ll also need a baking sheet and a large blender. Smoked paprika for garnish is optional but recommended.
clean ingredient white velvet soup Directions:
1. Preheat oven to 425
2. Chop cauliflower and onion and place in large mixing bowl, drizzle with olive oil and mix in chopped garlic. Add a dash of salt and pepper, mixing until everything is evenly coated.
3. Place all ingredients on a greased baking sheet and bake for 30 minutes or until slightly browned
4. Remove from the oven and transfer to the blender. Add white beans and vegetable stock (you may need to blend down and add vegetable stock as room permits.
5. Serve with a drizzle of olive oil on top and dash of smoked paprika

Honestly, I think this clean-ingredient white velvet soup is just as decadent as the potato soup I used to have growing up as a kid. I love that it’s vegan and gluten-free, which makes it a perfect choice for dinner parties with friends that have dietary restrictions. But the best part is, you’d never guess it was healthy!